MEMBERS & VISITORS

The sort of place that makes you reschedule everything else

Refined dining, gaming and five-star comfort in a single stunning setting. We have welcomed guests since 2006, and the bar has only ever risen. Arrive for a weekend, depart with a story worth telling.

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In the Kitchen

Plates shaped by the season, not the menu.

Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the standard never wavers.

Burrata & Black Truffle
Heirloom tomato, basil oil, sourdough bread.
€42
Lobster Linguine
Fresh-cut pasta, brandy glaze, chive.
€68
Chocolate Soufflé
Single-origin cocoa, salted caramel gelato.
€24
Sea Bass Acquapazza
Mediterranean herbs, cherry tomatoes, white wine.
€58
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Chef's signature plate at Resort Summit Stay restaurant
Chef Julien Vaughn
★ MICHELIN LISTED
Stay Connected

@resortsummitstay

Everyday scenes from the shoreline.

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What Brings Guests Back

Modest touches, executed with care

Nothing is showy. Everything is intentional. That is what our regulars keep returning for.

01

VIP Gaming

High-stakes tables in private salons — no onlookers, no cameras, no hurry. Personal hosts coordinate transfers, dinner and discretion. Membership is by invitation, though a single weekend stay often earns one.

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02

Culinary Delights

Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow's menu. Our chefs do not force seasonal dishes — they let the season sketch itself onto the plate, each morning, in pencil.

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03

Five-Star Amenities

VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and nearly two staff per guest. Your suite is not merely a room — it is a small kingdom with a doorbell.

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Keep in Touch

Weekly notes from ResortSummitStay

Seasonal menus, private offers and quiet news from the coast — once weekly, never more.